Reconciling Human Welfare and the Environment – Ways for More
Sustainable Oil Palm Cultivation?
Infoslide: Agroforestry
“Agroforestry is agricultural and forestry systems that try to balance various needs:
to produce trees for timber and other commercial purposes;
to produce a diverse, adequate supply of nutritious foods both to meet global demand and to satisfy the needs of the producers themselves; and
to ensure the protection of the natural environment so that it continues to provide resources and environmental services to meet the needs of the present generations and those to come”
World Agroforestry – ICRAF
As highlighted in the definition, agroforestry is seen as one global solution to maintain farmers’ income and to mitigate negative environmental impacts of crop cultivation. Enriching trees in monocultures can enhance multiple ecosystem functions, e.g., gas, climate and water regulation carbon sequestration, soil fertility and biodiversity.


